Nanny Darling's Pumpkin Pie Filling

Patricia D Page

By
@StoryWriterPP

Mom's Pumpkin pies were full of eye appeal and taste. Memories of Thanksgiving and times during my school years when I was asked to contribute a pie for a bake sale come flooding back. Thanksgiving wasn't complete without mom's Pumpkin pie.
At school, I can still see all those other Pumpkin pies brought in by my classmates. Their's just didn't say yummy in my tummy. Mom did me proud with her baking of those pies.


Featured Pinch Tips Video

Comments:

Serves:

8

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 # 2 can(s)
pumpkin
2 c
milk
1 tsp
salt
1 tsp
butter, melted
1 tsp
cinnamon
1/4 tsp
cloves
1/4 tsp
alspice
1 tsp
ginger
1 Tbsp
molasses
1 c
sugar
4
eggs

Directions Step-By-Step

1
Combine pumpkin,milk,salt,melted butter,cinnamon,cloves,alspice,ginger,molasses and sugar. Beat 4 eggs and fold into mixture last. Bake at 425 for 15 minutes then at 350 for the remaining time. Usually 45-60 minutes or until when a knife is inserted it comes out clean. This filling makes enough for 2 pies.

About this Recipe

Course/Dish: Pies
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #Thanksgiving