mom's sour cream raisin pie (a.k.a. dad's fave!!)

How To Make mom's sour cream raisin pie (a.k.a. dad's fave!!)

• 1

  Simmer raisins in just enough water to keep them from sticking to pan. When they are tender, drain them.
• 2

  Add the remaining ingredients and blend thoroughly.
• 3

  Pour into pie crust.
• 4

  Bake for 10 minutes at 425 degrees.
• 5

  Reduce heat to 350 degrees and bake another 20 minutes.
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