Mom's Rhubarb Custard Pie

Linda Smith

By
@Cookenwithlov

Mom made this pie every sring when the rhubarb came up it was always one of my favorites. I now make it for her as she doesn't bake any more. Hope you enjoy it also.


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Comments:

Serves:

6

Prep:

35 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1cup c
all purpose flour
1/3 c
crisco
1/4 c
cool water

FILLING

4 c
fresh rhbarb
11/2 c
sugar
3 large
eggs
2 Tbsp
all purpose flour [heaping]

TOPPING

1/2 c
all purpose flour
1/2 c
oat meal
1/2 c
brown sugar
1/4 stick
butter, softened

Directions Step-By-Step

1
Add flour, dash of salt,and crisco together cut crico in till it looks like peas.
2
Add cool water with fork mix to form a ball.
3
Put on floured surface and roll with rolling pin till round and fits in pie pan. Flute edges and cut off excess.[ Or use store bought pie crust.]
4
Pour boiling water into bowl with 4 cups rhubarb. [let stand 10 min.] Drain
5
Mix flour, sugar, and eggs add drained rhubarb mix well. Pour into pie shell.
6
Mix flour, brown sugar,and oatmeal in a bowl.Using fork or fingers cut in butter till mixed well .Spead over filling.
7
Bake at 350 degrees 1 hr. or untill knife comes out clean.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American