Mom's Rhubarb Custard Pie
Family Tested & Approved
all purpose flour [heaping]
Add flour, dash of salt,and crisco together cut crico in till it looks like peas.
Add cool water with fork mix to form a ball.
Put on floured surface and roll with rolling pin till round and fits in pie pan. Flute edges and cut off excess.[ Or use store bought pie crust.]
Pour boiling water into bowl with 4 cups rhubarb. [let stand 10 min.] Drain
Mix flour, sugar, and eggs add drained rhubarb mix well. Pour into pie shell.
Mix flour, brown sugar,and oatmeal in a bowl.Using fork or fingers cut in butter till mixed well .Spead over filling.
Bake at 350 degrees 1 hr. or untill knife comes out clean.