Mom's Pecan Pie - Barbara's Version
Note: I had to adjust my cooking time because my oven cooks fast. The time listed here is from the original recipe found on the myrecipes.com website.
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- 1 1/2 c
- pecan pieces
- 3 large
- 1 c
- 3/4 c
- light or dark corn syrup (i use dark)
- 2 Tbsp
- butter, melted
- 2 tsp
- vanilla extract
- 1/4 tsp
- (9 inch) deep-dish unbaked pie shell
1Spread pecans halves in a single layer on a baking sheet.
2Bake at 350 degrees for 5 - 8 minutes Watch closely that you don't over cook them. After cooling I chopped pecans keeping large pieces as much as possible. (my preference)
3Stir together eggs and next 5 ingredients; stir in pecans. Pour filling into pie shell.
4Bake at 350 degrees for 55 mminutes or until set, shielding pie with aluminum foil after 20 minutes to prevent excessive browning. Serve warm or cold.