Mini Pecan Pies Recipe

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MINI PECAN PIES

Tuesday Cooks

By
@TuesdayCooks

This recipe was prepared by JoBeth Hartz, a Curious Cuisiners member, for the November 2014 regular meeting.


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Rating:

Comments:

Serves:

36

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

3 c
pecans, chopped
3/4 c
sugar
3/4 c
dark corn syrup
3 large
eggs, slightly beaten
2 Tbsp
butter, melted
1 tsp
vanilla
1/8 tsp
salt
1-1/2 pkg
(8oz) frozen tart shells

Directions Step-By-Step

1
Preheat oven to 350.
Toast pecans 8-10 minutes
2
Stir together sugar and corn syrup.
Stir in eggs, pecans, and next 3 ingredients
3
Spoon about 1/4 cup pecan mixture in each tart shell
Place filled shells on baking sheet.
4
Bake 350 for 25-30 minutes or until set.
Remove to wire rack and cool completely.
5
Store in airtight container for up to 3 days.

About this Recipe

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #pecan, #pie, #tart shells