Millionaire Pie

Elaine Bovender


A lady at our church always used to make these for the potlucks. The pie would disappear so fast that I never got a chance to try it. She gave me her recipe and I finally decided to make one. Holy cow, it's marvelous! I hope y'all enjoy it, too!

pinch tips: How to Melt and Soften Butter



Makes two 9" pies


15 Min


No-Cook or Other


ready made graham cracker pie crusts
1 pkg
cream cheese, 8 ounce size, softened
1/4 c
lemon juice
1 can(s)
sweetened condensed milk, 14 ounce size
1 large
container cool whip, 8 ounce size
1 can(s)
crushed pineapple, 20 ounce size, drained
1 jar(s)
maraschino cherries, 8 ounce size, drained and chopped
1/2 c
chopped pecans

Directions Step-By-Step

In a large mixing bowl, add cream cheese, lemon juice and sweetened condensed milk. Beat on high speed until smooth. Fold in Cool Whip. Gently stir in pineapple, cherries and pecans.
Pour mixture into pie crusts and refrigerate for 3-4 hours or until set. You can also refrigerate overnight, if desired. Serve chilled.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: Southern
Other Tags: Quick & Easy, Heirloom