Millionaire Pie

Elaine Bovender

By
@Elaine55

A lady at our church always used to make these for the potlucks. The pie would disappear so fast that I never got a chance to try it. She gave me her recipe and I finally decided to make one. Holy cow, it's marvelous! I hope y'all enjoy it, too!


Featured Pinch Tips Video

Comments:

Serves:

Makes two 9" pies

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

2
ready made graham cracker pie crusts
1 pkg
cream cheese, 8 ounce size, softened
1/4 c
lemon juice
1 can(s)
sweetened condensed milk, 14 ounce size
1 large
container cool whip, 8 ounce size
1 can(s)
crushed pineapple, 20 ounce size, drained
1 jar(s)
maraschino cherries, 8 ounce size, drained and chopped
1/2 c
chopped pecans

Directions Step-By-Step

1
In a large mixing bowl, add cream cheese, lemon juice and sweetened condensed milk. Beat on high speed until smooth. Fold in Cool Whip. Gently stir in pineapple, cherries and pecans.
2
Pour mixture into pie crusts and refrigerate for 3-4 hours or until set. You can also refrigerate overnight, if desired. Serve chilled.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: Southern
Other Tags: Quick & Easy, Heirloom