milky way peanut butter pie with pretzel crust

How To Make milky way peanut butter pie with pretzel crust

• 1

  Preheat oven to 350 degrees F.
• 2

  For the crust:Stir together all ingredients;firmly press crumb mixture on bottom,up sides,and onto lip of a lightly greased 9-inch pieplate.Bake at 350 degrees for 10 to 12 minutes or until lightly browned.Remove to a wire rack,and cool crust 1 hour or until completely cool before filling.
• 3

  Preheat oven to 325 degrees F.
• 4

  For the filling:Cut milky way bars into 1/4-inch pieces;arrange over bottom of crust.
• 5

  Beat cream cheese and splenda sweeteners at medium speed with an electric mixer until blended.Add sour cream and peanut butter,beating at low speed until well blended.Add eggs,1 at a time,beating just until yellow disappears after each addition.Spoon cream cheese mixture over milky way slices on crust.
• 6

  Bake at 325 degrees for 35 to 40 minutes or until set. Remove to a wire rack,and let cool 1 hour or until completely cool.Cover and chill for 2 hours.
• 7

  Mircowave chocolate chips,2 tablespoons peanut butter chips and whipping cream in a mircowave-safe bowl at high for 30 seconds or until melted and smooth,stirring at 15-second intervals.Drizzle over top of cooled pie,and sprinkle evenly with milky way slices and remaining peanut butter chips.
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