Marlborough Pie

Nancy Allen

By
@mawmawnan

This custard type pie is tart & sweet all at the same time. It's lemony flavor mixes with the apple sauce in your mouth. It's very different, But Yum!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 slices
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

1
9inch single plain pastry shell, unbaked
1 c
granulated sugar
2 tsp
all purpose flour
1/8 tsp
salt
3 large
eggs yolks, lightly beaten
2 c
applesauce
2 tsp
finely grated lemon zest
3 Tbsp
freshly squeezed lemon juice
4 Tbsp
butter, melted

Step-By-Step

1Preheat your oven to 450. In a large mixing bowl, combine sugar, flour, and salt. Gradually add beaten egg yolks and applesauce, mixing well.
2Add zest, juice and melted butter, stirring until combined. Spread evenly into pie shell. Bake 15 minutes, then reduce heat to 300. Bake 20 minutes or until firm. Remove from oven.
3Cool 3 hours on a wire rack before serving. Tastes good with some whipped cream on top. I can't compare this pie to any I have had, but it sure is good!

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy