marlborough pie
(1 rating)
This custard type pie is tart & sweet all at the same time. It's lemony flavor mixes with the apple sauce in your mouth. It's very different, But Yum!
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(1 rating)
yield
6 slices
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For marlborough pie
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19inch single plain pastry shell, unbaked
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1 cgranulated sugar
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2 tspall purpose flour
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1/8 tspsalt
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3 lgeggs yolks, lightly beaten
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2 capplesauce
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2 tspfinely grated lemon zest
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3 Tbspfreshly squeezed lemon juice
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4 Tbspbutter, melted
How To Make marlborough pie
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1Preheat your oven to 450. In a large mixing bowl, combine sugar, flour, and salt. Gradually add beaten egg yolks and applesauce, mixing well.
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2Add zest, juice and melted butter, stirring until combined. Spread evenly into pie shell. Bake 15 minutes, then reduce heat to 300. Bake 20 minutes or until firm. Remove from oven.
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3Cool 3 hours on a wire rack before serving. Tastes good with some whipped cream on top. I can't compare this pie to any I have had, but it sure is good!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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