Mama's Pumpkin Pie

Beverley Williams

By
@Beverley1991

We use this recipe every Thanksgiving and Christmas.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
10 Min
Cook:
55 Min
Method:
Bake

Ingredients

1 (9 in.)
pie crust, unbaked
2 c
pumpkin, canned or cooked
1 (14 oz.) can(s)
sweetened condensed milk
2
eggs
1 tsp
salt
1 tsp
cinnamon
1/2 tsp
ground ginger
1/2 tsp
ground nutmeg
whipped cream, if desired

Step-By-Step

1Preheat oven to 425 degrees.

2In a large bowl, combine pumpkin, milk, eggs and spices. Mix well.

3Pour into pie crust. Bake 15 minutes.

4Reduce oven to 350 degrees and continue baking until knife inserted 1 inch from the edge comes out clean. (about 35 to 40 minutes)

5Cool completely before cutting.

6Garnish slices with whipped cream if desired.

About this Recipe

Course/Dish: Pies
Main Ingredient: Vegetable
Regional Style: American