lemony meringue pie

Name: Lemony Meringue Pie
Cook time: 40 min
Cuisine: American
Ingredients: LEMONY PIE; 1 tablespoon(s) flour; 1 1/2 cup(s) sugar; 2 teaspoon(s) grated lemon rind; 1 tablespoon(s) cornmeal; 4 - eggs; 1/3 cup(s) milk; 1/4 cup(s) butter, melted; 1/4 cup(s) lemon juice; 1 - 9 inch unbaked pie crust with fluted edge, chilled; FOR BROWN SUGAR MERINGUE; 2 - egg whites, room temperature; 1 tablespoon(s) lemon juice; 1/2 cup(s) light brown sugar; Garnish - diced lemon peel

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Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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(1 rating)

cook time 40 Min

method Bake

Ingredients For lemony meringue pie

LEMONY PIE
1 Tbsp

flour
1 1/2 c

sugar
2 tsp

grated lemon rind
1 Tbsp

cornmeal
4

eggs
1/3 c

milk
1/4 c

butter, melted
1/4 c

lemon juice
1

9 inch unbaked pie crust with fluted edge, chilled
FOR BROWN SUGAR MERINGUE
2

egg whites, room temperature
1 Tbsp

lemon juice
1/2 c

light brown sugar
Garnish

diced lemon peel

How To Make lemony meringue pie

1
Combine flour, sugar, rind, and cornmeal. Add eggs, milk, butter, and juice; beat thoroughly. Turn into prepared shell, bake in preheated 350 oven for 25-30 minutes, or until set. Remove from oven to rack.

2
Raise oven temperature to 400. Beat whites until foamy and doubled in volume; beat in lemon juice. Add sugar 1-2 tablespoons at a time until stiff peaks form; mixture will be thick and glossy. Spread on hot pie. Bake in 400 oven for 8 minutes, until golden brown. Remove to rack and cool.
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