lemon meringue pie
Very easy to make. This is an eagle brand reciepe from 1940's. They add lemon rind and cook at different temps. Other than that it's the same delisous recipe!
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yield
6 -8
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For lemon meringue pie
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3eggs separated
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1 can14oz can sweetened condenced milk
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1/2 clemon juice
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19 in gram cracker pie crust, store bought or home made
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1/4 tspcream of tartar
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1/4 cwhite sugar
How To Make lemon meringue pie
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1Beat egg yolks; sweetened condensed milk and lemon juice. Pour into prepared crust.
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2Bake in preheated 325°F (160°C) oven for 25 minutes.
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3Beat egg whites with cream of tartar until foamy; gradually add sugar beating until stiff peaks form but not dry. Spread meringue on top of hot pie, sealing carefully to edge of crust.
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4Return to oven and bake for 10 minutes or until meringue is golden brown. Cool. Chill before serving, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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