Lemon meringue pie

Linda Mc Abee

By
@Lindamcabee51

Very easy to make. This is an eagle brand reciepe from 1940's. They add lemon rind and cook at different temps. Other than that it's the same delisous recipe!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

3
eggs separated
1 can(s)
14oz can sweetened condenced milk
1/2 c
lemon juice
1
9 in gram cracker pie crust, store bought or home made
1/4 tsp
cream of tartar
1/4 c
white sugar

Step-By-Step

1Beat egg yolks; sweetened condensed milk and lemon juice. Pour into prepared crust.
2Bake in preheated 325°F (160°C) oven for 25 minutes.
3Beat egg whites with cream of tartar until foamy; gradually add sugar beating until stiff peaks form but not dry. Spread meringue on top of hot pie, sealing carefully to edge of crust.
4Return to oven and bake for 10 minutes or until meringue is golden brown. Cool. Chill before serving, if desired.

About this Recipe

Course/Dish: Pies
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids