lemon cream pie

How To Make lemon cream pie

• 1

  Mix cool whip and condensed milk until blended, do not beat, or it will turn into a runny mess. Add lemon juice to your taste, in the condensed milk mixture, until well blended.
• 2

  Pour into graham cracker pie crust. You can add lemon slices if you want it to look pretty.
• 3

  Store in fridge for at least 2 hours until set.
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