Lemon Cream Pie
Featured Pinch Tips Video
- graham cracker pie crust
- 1 can(s)
- eagle brand condensed milk
- large container cool whip
- lemon juice concentrate, to your taste
1Mix cool whip and condensed milk until blended, do not beat, or it will turn into a runny mess. Add lemon juice to your taste, in the condensed milk mixture, until well blended.
2Pour into graham cracker pie crust. You can add lemon slices if you want it to look pretty.
3Store in fridge for at least 2 hours until set.