KEY LIME PIE

Teresa *G*

By
@BlueGinghamApron

This sweet and tangy pie is deliciously refreshing and so very easy to make. It's best to make it the day before, or very early in the day that you plan to serve it, so that it will have time to chill and set properly.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

1
prepared graham cracker pie crust
1 can(s)
sweetened condensed milk (14 oz.)
4 large
egg yolks
1 Tbsp
granulated sugar
2/3 c
key lime juice
1 pinch
salt
garnishes (whipped cream, lime zest or slices, mint leaves, berries (optional)

Step-By-Step

1Preheat oven to 350 degrees F and place rack in center of oven.
2Place graham cracker crust on a rimmed cookie sheet.
3In mixing bowl, using wire whisk or electric mixer, beat together, until thoroughly combined, sweetened condensed milk, egg yolks, sugar, lime juice and pinch of salt.
4Pour into crust and bake at 350 degrees F for 20 minutes, turning pan once at midway.
5Remove from oven and allow to cool on counter for 30 minutes, then cover and refrigerate for 3 hours or more.
6Garnish, if desired, just before serving. Cover and refrigerate leftovers.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian, Low Sodium, Soy Free
Other Tags: Quick & Easy, For Kids