KEY LIME PIE
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- prepared graham cracker pie crust
- 1 can(s)
- sweetened condensed milk (14 oz.)
- 4 large
- egg yolks
- 1 Tbsp
- granulated sugar
- 2/3 c
- key lime juice
- 1 pinch
- garnishes (whipped cream, lime zest or slices, mint leaves, berries (optional)
1Preheat oven to 350 degrees F and place rack in center of oven.
2Place graham cracker crust on a rimmed cookie sheet.
3In mixing bowl, using wire whisk or electric mixer, beat together, until thoroughly combined, sweetened condensed milk, egg yolks, sugar, lime juice and pinch of salt.
4Pour into crust and bake at 350 degrees F for 20 minutes, turning pan once at midway.
5Remove from oven and allow to cool on counter for 30 minutes, then cover and refrigerate for 3 hours or more.
6Garnish, if desired, just before serving. Cover and refrigerate leftovers.