Key Lime Pie

Phyllis Lawson

By
@zachsbiggestfan

This pie is traditionally made with key limes (hence the name) & homemade graham cracker crust, but I used regular limes & a leftover frozen pie shell instead. It was still MAGNIFICENT! Who cares what it's called when pie tastes this good!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 Tbsp
lime zest, heaping!
1/2 c
lime juice
2
egg yolks
1 can(s)
sweetened condensed milk
1
pie shell, baked

Step-By-Step

Step 1 Direction Photo

1Preheat oven to 350. Mix lime juice, lime zest, and egg yolks to a mixing bowl. Add in the condensed milk and mix until thick and smooth.

Step 2 Direction Photo

2Taste your mixture and see if it's "limey" enough for you. If not, add a little more zest.

Step 3 Direction Photo

3Pour mixture into your pie crust, and bake for 15 minutes. Take it out and transfer to the refrigerator to cool - at least one hour. Longer is even better.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Low Sodium, Soy Free, Low Carb
Other Tag: Quick & Easy
Hashtags: #easy, #lime, #pie