Japanese Raisin Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Japanese Raisin Pie

Adrienne May

By
@sonflowergirl74

This is a unique pie. I got this recipe from a friend who always makes this at Easter time. It is very good and I hope you enjoy it.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Cook:
45 Min
Method:
Bake

Ingredients

1 c
sugar
2
eggs, well beaten
1 stick
butter, melted
1 tsp
vanilla extract
1/2 c
raisins
1/2 c
pecans, chopped
1/2 c
coconut, shredded
1 tsp
vinegar, white
1
8 inch pie crust

Step-By-Step

1preheat oven to 325 degrees

2line a pie plate with your favorite pie pastry- homemade or store bought. this pie will be baked in an uncooked pie crust.

3In a large bowl, mix butter and sugar. Add eggs.

4Add raisins, coconut and pecans and beat until well blended.

5mix in vanilla and vinegar and pour mixture into unbaked pie crust.

6bake 40-45 minutes until set.

About this Recipe

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: Japanese
Hashtags: #pecans, #raisin, #japanese