Japanese Raisin Pie Recipe

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Japanese Raisin Pie

Adrienne May

By
@sonflowergirl74

This is a unique pie. I got this recipe from a friend who always makes this at Easter time. It is very good and I hope you enjoy it.


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Rating:

Cook:

45 Min

Method:

Bake

Ingredients

1 c
sugar
2
eggs, well beaten
1 stick
butter, melted
1 tsp
vanilla extract
1/2 c
raisins
1/2 c
pecans, chopped
1/2 c
coconut, shredded
1 tsp
vinegar, white
1
8 inch pie crust

Directions Step-By-Step

1
preheat oven to 325 degrees
2
line a pie plate with your favorite pie pastry- homemade or store bought. this pie will be baked in an uncooked pie crust.
3
In a large bowl, mix butter and sugar. Add eggs.
4
Add raisins, coconut and pecans and beat until well blended.
5
mix in vanilla and vinegar and pour mixture into unbaked pie crust.
6
bake 40-45 minutes until set.

About this Recipe

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: Japanese
Hashtags: #pecans, #raisin, #japanese