Japanese Fruit Pie

Sharon Whitley

By
@aggiemom20002000

A staple at covered dish dinners around my hometown. Not expensive to make, and makes 2 pies. Picture from pinterest.com


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Rating:

Comments:

Serves:

12

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

4
eggs
2 c
sugar
1 c
raisins
1 c
coconut
1 c
pecans, chopped
1 Tbsp
vanilla
1 stick
butter or margarine
2
unbaked pie crust

Directions Step-By-Step

1
Beat eggs, add sugar and beat well. Add raisins, coconut and pecans. Then add melted butter and vanilla. Mix well, pour into two unbaked pie crusts. Bake 35-40 minutes at 350.

About this Recipe

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: Japanese
Other Tag: Quick & Easy
Hashtags: #coconut, #pecans