Homemade Apple Pie Filling Recipe

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Homemade Apple Pie Filling

Aleta Beane

By
@letajune

Recipe handed down to me by my cousin who owned her restaurant and made pies for other restaurants.
It's so good and I make it in a large batch and freeze in pints.

Rating:
☆☆☆☆☆ 0 votes
Prep:
1 Hr
Cook:
5 Min
Method:
Canning/Preserving

Ingredients

6 lb
any cooking /baking apple
2 c
sugar
1/4 c
a.p. flour
11/2 tsp
cinnamon
1/4 tsp
nutmeg
1 tsp
or use apple pie spice

Step-By-Step

1Wash, peel and core and slice (into thin slices)apples.
2Combine all ingredients into sauce pan,stir well, and let stand until juicy. To keep apples from turning dark, stir in 2 Tbsp. lemon juice.
3Cook over Medium heat, covered until begins to thicken, then stir to keep from sticking until thick enough it doesn't run off spoon,
4Save enough to use immediately for fried pies or Apple Enchiladas if desired. To FREEZE: Ladle into sterilized pint jars or plastic freezer containers, leaving 1/2" head space in jars. Cool to room temperature, about 2 hrs..no more. Seal and freeze.
5This makes a good pie with/without crusts for Crisps as well as fried pies.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Hashtag: #frozen apple