homemade apple pie filling
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Recipe handed down to me by my cousin who owned her restaurant and made pies for other restaurants. It's so good and I make it in a large batch and freeze in pints.
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prep time
1 Hr
cook time
5 Min
method
Canning/Preserving
Ingredients For homemade apple pie filling
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6 lbany cooking /baking apple
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2 csugar
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1/4 ca.p. flour
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11/2 tspcinnamon
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1/4 tspnutmeg
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1 tspor use apple pie spice
How To Make homemade apple pie filling
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1Wash, peel and core and slice (into thin slices)apples.
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2Combine all ingredients into sauce pan,stir well, and let stand until juicy. To keep apples from turning dark, stir in 2 Tbsp. lemon juice.
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3Cook over Medium heat, covered until begins to thicken, then stir to keep from sticking until thick enough it doesn't run off spoon,
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4Save enough to use immediately for fried pies or Apple Enchiladas if desired. To FREEZE: Ladle into sterilized pint jars or plastic freezer containers, leaving 1/2" head space in jars. Cool to room temperature, about 2 hrs..no more. Seal and freeze.
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5This makes a good pie with/without crusts for Crisps as well as fried pies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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