Homemade Apple Pie Filling Recipe

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Homemade Apple Pie Filling

Aleta Beane

By
@letajune

Recipe handed down to me by my cousin who owned her restaurant and made pies for other restaurants.
It's so good and I make it in a large batch and freeze in pints.


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Rating:

Prep:

1 Hr

Cook:

5 Min

Method:

Canning/Preserving

Ingredients

6 lb
any cooking /baking apple
2 c
sugar
1/4 c
a.p. flour
11/2 tsp
cinnamon
1/4 tsp
nutmeg
1 tsp
or use apple pie spice

Directions Step-By-Step

1
Wash, peel and core and slice (into thin slices)apples.
2
Combine all ingredients into sauce pan,stir well, and let stand until juicy. To keep apples from turning dark, stir in 2 Tbsp. lemon juice.
3
Cook over Medium heat, covered until begins to thicken, then stir to keep from sticking until thick enough it doesn't run off spoon,
4
Save enough to use immediately for fried pies or Apple Enchiladas if desired. To FREEZE: Ladle into sterilized pint jars or plastic freezer containers, leaving 1/2" head space in jars. Cool to room temperature, about 2 hrs..no more. Seal and freeze.
5
This makes a good pie with/without crusts for Crisps as well as fried pies.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Hashtag: #frozen apple