hershey bar pie

Name: Hershey Bar Pie
Yield: 8
Cuisine: American
Ingredients: 1 - milk chocolate bar (8 ounces), broken into pieces; 1/3 cup(s) milk; 1 1/2 cup(s) miniature or 15 large marshmallows; 1 cup(s) heavy or whipping cream; - sweetened whipped cream (optional); - cherry pie filling, chilled (optional); - chocolate petal crust (below); FOR THE CHOCOLATE PETAL CRUST; 1/2 cup(s) butter, softened; 1 cup(s) sugar; 1 - egg; 1 teaspoon(s) vanilla; 1 1/4 cup(s) all purpose flour; 1/2 cup(s) unsweetened cocoa; 3/4 teaspoon(s) baking soda; 1/4 teaspoon(s) salt

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Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From a Hershey's cookbook.

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yield 8 serving(s)

method Refrigerate/Freeze

Ingredients For hershey bar pie

1

milk chocolate bar (8 ounces), broken into pieces
1/3 c

milk
1 1/2 c

miniature or 15 large marshmallows
1 c

heavy or whipping cream
sweetened whipped cream (optional)
cherry pie filling, chilled (optional)
chocolate petal crust (below)
FOR THE CHOCOLATE PETAL CRUST
1/2 c

butter, softened
1 c

sugar
1

egg
1 tsp

vanilla
1 1/4 c

all purpose flour
1/2 c

unsweetened cocoa
3/4 tsp

baking soda
1/4 tsp

salt

How To Make hershey bar pie

1
Prepare Chocolate Petal Crust: Cream butter, sugar, egg, and vanilla in large mixer bowl. Combine flour, cocoa, baking soda, and salt; add to creamed mixture. Shape soft dough into two rolls, 1 1/2 inches in diameter. Cut one roll into 1/8 inch slices; arrange slices, edges touching, on bottom and up side of greased 9 inch pie pan. (Small pieces in crust will not affect pie.) Bake at 375 for 8-10 minutes. Cool. Set aside.

2
Melt chocolate bar pieces with milk in top of double boiler over hot, not boiling, water. Add marshmallows, stirring until melted; cool completely.
3
Whip cream until stiff; carefully fold into chocolate mixture. Spoon into prepared crust. Cover; chill several hours or until firm. Garnish with sweetened whipped cream or chilled cherry pie filling.
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