Helen's Quick Apple Crisp
Featured Pinch Tips Video
- 1 box
- pillsbury (or other brand) pie dough (you'll need two pie dough crusts, for top and bottom)
- 2 can(s)
- apple pie filling (or one large)
- egg white, beaten 'til stiff
- 1 c
- powdered sugar
- 1 tsp
- vanilla extract
1Lay one unbaked pie crust onto a round pizza pan. Pour apple pie filling onto dough. You can add a little cinnamon sugar and nutmeg if the pie filling doesn't have enough for you.
2Put other pie dough crust on top and crimp edges all the way around to seal in pie filling. Prick top crust with a fork.
3Beat one egg white until stiff and spread onto top pie crust. Sprinkle egg white with some more cinnamon sugar. Bake at 350 - 375 degrees for 35 - 40 minutes, until bottom crust is baked and top crust is golden brown.
4Add 1 tsp. of vanilla and a little hot water to 1 cup of powdered sugar until it is thin enough to drizzle on top of the apple crisp. Enjoy!