Granny's Never Fail Pie Crust Recipe

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Granny's Never Fail Pie Crust

Teresa Stroud

By
@TStroud512

My dad's mom always used this recipe for light, flaky pie crust every time.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Make 3 crusts
Prep:
1 Hr
Cook:
15 Min
Method:
Bake

Ingredients

3 c
flour
3/4 tsp
salt
1 c
shortening
1
egg
1 tsp
white vinegar
7 to 10 tsp
ice cold water

Step-By-Step

1Mix flour and salt, cut in shortening until texture of cornmeal. In separate bowl, mix egg, vinegar and water. Add liquid to flour mixture. Toss gently with fork.

2Divide dough into thirds. Form in balls and roll out on lightly floured surface. Bake according to recipe. For a single crust back 12 to 15 minutes at 400 degreese

3If not using all crust at once, wrap dough in plastic wrap and store in refrigerator for up to a week. let dough reach room temperature before rolling out.

About this Recipe

Course/Dish: Pies
Main Ingredient: Bread
Regional Style: Southern