Granny's Never Fail Pie Crust Recipe

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Granny's Never Fail Pie Crust

Teresa Stroud

By
@TStroud512

My dad's mom always used this recipe for light, flaky pie crust every time.


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Rating:

Comments:

Serves:

Make 3 crusts

Prep:

1 Hr

Cook:

15 Min

Method:

Bake

Ingredients

3 c
flour
3/4 tsp
salt
1 c
shortening
1
egg
1 tsp
white vinegar
7 to 10 tsp
ice cold water

Directions Step-By-Step

1
Mix flour and salt, cut in shortening until texture of cornmeal. In separate bowl, mix egg, vinegar and water. Add liquid to flour mixture. Toss gently with fork.
2
Divide dough into thirds. Form in balls and roll out on lightly floured surface. Bake according to recipe. For a single crust back 12 to 15 minutes at 400 degreese
3
If not using all crust at once, wrap dough in plastic wrap and store in refrigerator for up to a week. let dough reach room temperature before rolling out.

About this Recipe

Course/Dish: Pies
Main Ingredient: Bread
Regional Style: Southern