Grandmas Delicate And Delicious Squash Pie Recipe

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Grandmas Delicate And Delicious Squash Pie

Linda Smith

By
@Cookenwithlov

This recipe was my Grandmothers and one of the few she ever wrote down,Gradma was an old world cook and did everything without a recipe or measuring.Hope you enjoy and doe's taste very much like pumpkin pie.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 3/4 c
butternut squash (cooked, mashed,and strained)
1 c
sugar (white only)
1 tsp
salt
1 tsp
cinnamon
1/2 tsp
nutmeg (fresh)
1/2 tsp
ginger
3 large
eggs (farm fresh)
1 1/2 c
milk
1 Tbsp
melted butter
1
unbaked 9 inch pie shell

Step-By-Step

1Combine squash, sugar, salt, and spices.

2Blend in eggs, milk, and butter.

3Bake in hot oven(400 degrees)50 minutes or until silver knife inserted in filling comes out clean.

4Cool. Can be served warm or cold.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American