Grandmas Cherry Pie

Linda Smith

By
@Cookenwithlov

Grandma had a cherry tree in her back yard, I could hardly wait for the cherries to ripen. Cherry Pie is my favorite.Warm with vanilla ice cream on top there is nothing better. Since I don't have a cherry tree in my yard I have to buy cherries but I still use Grandmas recipe.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

6

Prep:

1 Hr

Cook:

1 Hr

Method:

Bake

Ingredients

4 c
pitted fresh cherries
1 1/4 c
sugar
2 Tbsp
corn starch
1
2crust pie shell

Directions Step-By-Step

1
Cook the 4 cups of cherries with the 1 1/4 cups of sugar and the 2 tablespoons of cornstarch on low stiring frequently so it does not scorch.
2
When thickened remove from heat and let cool.[ This can be frozen and used at a later date.]
3
Pour into pie shell, dot with 2 teaspoons butter, cover with top pie shell , flute edges, make steam vents, Bake at 350 degrees for 1 hour.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American