Grandmas Cherry Pie

Linda Smith

By
@Cookenwithlov

Grandma had a cherry tree in her back yard, I could hardly wait for the cherries to ripen. Cherry Pie is my favorite.Warm with vanilla ice cream on top there is nothing better. Since I don't have a cherry tree in my yard I have to buy cherries but I still use Grandmas recipe.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
1 Hr
Cook:
1 Hr
Method:
Bake

Ingredients

4 c
pitted fresh cherries
1 1/4 c
sugar
2 Tbsp
corn starch
1
2crust pie shell

Step-By-Step

1Cook the 4 cups of cherries with the 1 1/4 cups of sugar and the 2 tablespoons of cornstarch on low stiring frequently so it does not scorch.
2When thickened remove from heat and let cool.[ This can be frozen and used at a later date.]
3Pour into pie shell, dot with 2 teaspoons butter, cover with top pie shell , flute edges, make steam vents, Bake at 350 degrees for 1 hour.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American