Grandma McDaniel's Huckleberry Pie
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pastry for double crust pie
1Have pastry for a double crust pie ready, with bottom crust in pie pan. Preheat oven to 400* but reduce heat according to directions below.
2Use another pie pan to measure out fresh huckleberries. Not too full.
3Empty berries in bowl. Coat with sugar and flour.
4Place berries in pastry covered pie pan. Place second crust on top. Seal edges. Cut slits in top.
5Place foil or drip pan on lower rack to catch drips.
6Bake pie for 10 - 15 minutes. (Slightly browned on top.)Then reduce heat to 350*.
7Bake at 350* 30 min. longer