Grandma Mcdaniel's Huckleberry Pie Recipe

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Grandma McDaniel's Huckleberry Pie

Chris L.

By
@lolochrissy

Grandma Margaret McDaniel's recipe for Huckleberry pie. Given to me over 40 years ago. Done by pen and paper in her lovely handwriting. So precious to me.


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

fresh huckleberries
3/4 c
sugar, scant
1 Tbsp
a.p. flour
pastry for double crust pie

Directions Step-By-Step

1
Have pastry for a double crust pie ready, with bottom crust in pie pan. Preheat oven to 400* but reduce heat according to directions below.
2
Use another pie pan to measure out fresh huckleberries. Not too full.
3
Empty berries in bowl. Coat with sugar and flour.
4
Place berries in pastry covered pie pan. Place second crust on top. Seal edges. Cut slits in top.
5
Place foil or drip pan on lower rack to catch drips.
6
Bake pie for 10 - 15 minutes. (Slightly browned on top.)Then reduce heat to 350*.
7
Bake at 350* 30 min. longer

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Heirloom