Grandma Katherine's Punkin' (pumpkin) Pie

Melissa Buchanan-Smith

By
@lissak63

Not only did this special lady pronounce pumpkin punkin, she wrote it that way too.

The key is to use fresh pie pumpkin and not canned purée.

Enjoy!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
16, makes 2 pies
Prep:
40 Min
Cook:
35 Min
Method:
Bake

Ingredients

3 1/2 c
fresh pie pumpkin
3 1/2 c
sugar
3 Tbsp
flour, heaping
1 tsp
cinnamon
1/2 tsp
nutmeg
1/2 tsp
cloves
1 can(s)
pet milk
1 Tbsp
vanilla
6
eggs

Step-By-Step

1Cut pumpkins in half and remove seeds. Place under broiler until tender. Scoop out the meat of the pumpkin.

2Mix sugar, flour and spices together and add pumpkin and stir well.

3Add vanilla, eggs and pet milk.

4Bake at 350 F until set

About this Recipe

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: Southern
Other Tag: Heirloom
Hashtags: #Southern, #pumpkin