Grandma Katherine's Punkin' (pumpkin) Pie

Melissa Buchanan-Smith

By
@lissak63

Not only did this special lady pronounce pumpkin punkin, she wrote it that way too.

The key is to use fresh pie pumpkin and not canned purée.

Enjoy!


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Rating:

Comments:

Serves:

16, makes 2 pies

Prep:

40 Min

Cook:

35 Min

Method:

Bake

Ingredients

3 1/2 c
fresh pie pumpkin
3 1/2 c
sugar
3 Tbsp
flour, heaping
1 tsp
cinnamon
1/2 tsp
nutmeg
1/2 tsp
cloves
1 can(s)
pet milk
1 Tbsp
vanilla
6
eggs

Directions Step-By-Step

1
Cut pumpkins in half and remove seeds. Place under broiler until tender. Scoop out the meat of the pumpkin.
2
Mix sugar, flour and spices together and add pumpkin and stir well.
3
Add vanilla, eggs and pet milk.
4
Bake at 350 F until set

About this Recipe

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: Southern
Other Tag: Heirloom
Hashtags: #Southern, #pumpkin