Grace123-triple Layer Pumpkin Spice Pie Recipe

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GRACE123-TRIPLE LAYER PUMPKIN SPICE PIE

Grace Camp

By
@grace123

FOUND THIS RECIPE AT SAV-A-LOT WITH THE PUMPKIN JELLO PUDDING. WITH THE HOLIDAYS COMMING UP THAT THOUGHT IT WOULD B A GREAT IDEA TO SHARE THIS WITH EVERYONE HOPE U LIKE THIS


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Comments:

Serves:

6

Prep:

15 Min

Method:

Stove Top

Ingredients

2cs of cold milk
2packs jello pumpkin spice instant pudding
1/4teasp cinnamin
1 tub cool whip[8oz]
1 graham cracker pie crust
1/2 c planters pecan 1/2s
1 tabs honey

Directions Step-By-Step

1
BEAT MILK,PUDDING MIXES,AND CINNAMIN W/WIRE WHIP TIL WELL BLENDED. SPREAD 1 1/2 CUPS ONTO BOTTOM OF PIE CRUST.
2
THEN: ADD 1 1/2 CUPS OF WHIPPED TOPPING 2 REMAINING PUDDING MIXTURE,STIR GENTLY.SPOON OVER LAYER IN CRUST. THEN TOP WITH REMAINING COOL WHIP[MAY USE A TIP FROM WILTONS]
3
REFRIDGERATE 1 HOUR[OR A ABOUT 30 MINS IN FREEZER]MEANWHILE COOK PECANS, HONEY,IN SMALL SKILLET ON LOW HEAT2-4 MINS. OR UNTIL PECANS R CARAMALIZED. STIRING FREQUENTLY
4
SPREAD ONTO SHEET OF WAX PAPER SEPERATING LARGER CLUSTERS. COOL.SPRINKLE OVER PIE, JUST B4 SERVING

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Soy Free
Other Tags: Quick & Easy, For Kids