German Sweet Chocolate Pie
This pie is so smooth and creamy. Make in the microwave or stove top.
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- 1 pkg
- baker's german's sweet chocolate
- 1/3 c
- 1 pkg
- philadelphia brand cream cheese, softened
- 2 Tbsp
- 3 1/2 c
- cool whip whipped topping, thatwed
- 9" prepared crumb crust
- chocolate shavings or curls
1MICROWAVE chocolate and 2 tablespoons of the milk in large bowl on HIGH for 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is completely melted.
2BEAT in cream cheese, sugar and the remaining milk until well blended. Refrigerate to cool, about 10 minutes.
3STIR in whipped topping gently until smooth. Spoon into crust. Freeze until firm, about 4 hours. Garnish with chocolate shavings or curls, if desired.