German Sweet Chocolate Pie

Tammy Raynes

By
@Tammy_Raynes

This recipe was given to me by a friend of mine that is now passed away.

This pie is so smooth and creamy. Make in the microwave or stove top.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
20 Min
Cook:
4 Hr
Method:
Microwave

Ingredients

1 pkg
baker's german's sweet chocolate
1/3 c
milk
1 pkg
philadelphia brand cream cheese, softened
2 Tbsp
sugar
3 1/2 c
cool whip whipped topping, thatwed
1
9" prepared crumb crust
chocolate shavings or curls

Step-By-Step

1MICROWAVE chocolate and 2 tablespoons of the milk in large bowl on HIGH for 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is completely melted.
2BEAT in cream cheese, sugar and the remaining milk until well blended. Refrigerate to cool, about 10 minutes.
3STIR in whipped topping gently until smooth. Spoon into crust. Freeze until firm, about 4 hours. Garnish with chocolate shavings or curls, if desired.

About this Recipe

Course/Dish: Pies
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy