German Sweet Chocolate Pie

Tammy Raynes

By
@Tammy_Raynes

This recipe was given to me by a friend of mine that is now passed away.

This pie is so smooth and creamy. Make in the microwave or stove top.


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Rating:

Comments:

Serves:

8

Prep:

20 Min

Cook:

4 Hr

Method:

Microwave

Ingredients

1 pkg
baker's german's sweet chocolate
1/3 c
milk
1 pkg
philadelphia brand cream cheese, softened
2 Tbsp
sugar
3 1/2 c
cool whip whipped topping, thatwed
1
9" prepared crumb crust
chocolate shavings or curls

Directions Step-By-Step

1
MICROWAVE chocolate and 2 tablespoons of the milk in large bowl on HIGH for 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is completely melted.
2
BEAT in cream cheese, sugar and the remaining milk until well blended. Refrigerate to cool, about 10 minutes.
3
STIR in whipped topping gently until smooth. Spoon into crust. Freeze until firm, about 4 hours. Garnish with chocolate shavings or curls, if desired.

About this Recipe

Course/Dish: Pies
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy