fudge sundae pie
(1 rating)
I surprised our guest at the local Senior Nutrition Center with this wonderful pie. It was delicious.
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(1 rating)
yield
8 Servings
prep time
20 Min
method
Refrigerate/Freeze
Ingredients For fudge sundae pie
-
1/4 ccorn syrup
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2 Tbspfirmly packed brown sugar
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3 Tbspmargarine
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2 1/2 ccrispy rice cereal
- TOPPING:
-
1/4 ccreamy peanut butter
-
1/4 cfudge sauce
-
3 Tbspcorn syrup
-
2 ptben & jerry's vanilla ice cream
How To Make fudge sundae pie
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1Combine 1/4 corn syrup, brown sugar and margarine in medium saucepan. Cook over low heat stirring occasionally until mixture begins to boil. Remove from heat. Add crispy rice cereal stirring until well coated. Press evenly into 9-inch pie plate to form crust.
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2Stir together peanut butter, fudge sauce and 3 Tablespoons corn syrup. Spread half the peanut butter mixture over crust. Cover and freeze until firm. Allow ice cream to soften slightly and spoon into frozen pie crust, spreading evenly. Freeze until firm.
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3Let pie stand at room temperature about 10 minutes before cutting. Warm remaining peanut butter mixture and drizzle over top of pie.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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