fudge pecan pie

Name: Fudge Pecan Pie
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1/2 cup(s) sugar; 1/3 cup(s) unsweetened cocoa; 1/3 cup(s) all purpose flour; 1/4 teaspoon(s) salt; 1 1/4 cup(s) light corn syrup; 3 - eggs; 3 tablespoon(s) butter, melted; 1 1/2 teaspoon(s) vanilla; 1/2 cup(s) chopped pecans; - 9 inch unbaked pastry shell; - pecan halves; - mocha whipped cream (below, optional)

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From a Hershey's cookbook.

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yield 8 serving(s)

cook time 1 Hr

method Bake

Ingredients For fudge pecan pie

1/2 c

sugar
1/3 c

unsweetened cocoa
1/3 c

all purpose flour
1/4 tsp

salt
1 1/4 c

light corn syrup
3

eggs
3 Tbsp

butter, melted
1 1/2 tsp

vanilla
1/2 c

chopped pecans
9 inch unbaked pastry shell
pecan halves
mocha whipped cream (below, optional)

How To Make fudge pecan pie

1
Combine sugar, cocoa, flour, salt, corn syrup, eggs, melted butter, and vanilla in large mixer bowl; beat 30 seconds on medium speed (do not overbeat). Stir in chopped pecans.

2
Pour into unbaked pastry shell. Bake at 350 for 55-60 minutes; immediately arrange pecan halves on top. Cool. (For fullest flavor, cover, and let stand one day before serving.) Serve with Mocha Whipped Cream.
3
For Mocha Whipped Cream: Whip 1/2 cup heavy or whipping cream and 1 tablespoon powdered sugar until stiff. Dissolve 1/4 teaspoon instant coffee granules in 1 teaspoon water; carefully stir into sweetened whipped cream.
4
Variation, Fudge Walnut PIe: Substitute dark corn syrup for light corn syrup, 1 tablespoon imitation maple flavor for vanilla, and chopped walnuts, and walnut halves for chopped pecans and pecan halves. Prepare and bake as directed above.
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