Fudge Cream Pie

Nancy Allen

By
@mawmawnan

This pie is thick and creamy and very delicious.


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Comments:

Serves:

6-8 slices

Prep:

25 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1
baked 9 inch pie shell
1 1/3 c
sugar
1/4 c
flour
1/4 c
cocoa
1 2/3 c
evaporated milk
3
egg yolks, slightly beaten save whites for meringue topping)
2 Tbsp
butter
1 1/2 tsp
vanilla extract

MERINGUE

1/4 tsp
cream of tartar
1/2 tsp
vanilla
3
egg whites
1/2 c
sugar

Directions Step-By-Step

1
Sift together sugar, flour and cocoa. Gradually stir in evaporated milk. Pour this into a medium saucepan and heat over medium heat until mixture comes to a boil and thickens.
2
Reduce heat, cook and stir for about 4 minutes. Add small amounts of hot mixture to combined egg yolks, stirring well after each addition. Return egg mixture back to pan stirring the whole time.
3
Cook over medium heat 1 to 3 minutes, mixture will become very thick. Remove from heat and stir in butter and vanilla. Cool for about 5 minutes and then pour into pie shell. Cover with meringue and bake at 350 for 12-15 minutes.
4
For meringue, In a mixing bowl, combine egg whites with the cream of tartar and vanilla. Beat at high speed with an electric mixer until soft peaks form.
5
Gradually add sugar and continue beating at high speed until stiff peaks form and sugar is dissolved. Cover pie with meringue and bake to lightly brown.

About this Recipe

Course/Dish: Pies, Chocolate
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy