Frozen Strawberry Daiquiri Pie

Sharon Whitley

By
@aggiemom20002000

Cool and just right for the Summer heat. Easy to make. Picture from GEAppliances. You can use fat free sweetened condensed milk and low fat graham cracker crust to lower fat content. You can use extra strawberries to garnish, if desired.


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Rating:

Comments:

Serves:

6-8

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1 can(s)
(10 oz) frozen strawberry daiquri mix
1 can(s)
sweetened condensed milk
1 pkg
(8 oz) non-dairy whipped topping
4 large
straberries, chopped
1 pkg
8-9 inch graham cracker crust

Directions Step-By-Step

1
Allow whipped topping and strawberry daiquiri mix to thaw out in the refrigerator for a few hours.

Combine all ingredients and pour into graham cracker crust.

Cover and freeze.

Garnish with whole strawberries, if desired.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy