Frozen Peanut Butter Pie Recipe

No Photo

Have you made this?

 Share your own photo!

frozen peanut butter pie

Wallace Hale

By
@katcat

this is my version


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

10

Prep:

20 Min

Cook:

15 Min

Method:

Refrigerate/Freeze

Ingredients

1 2/3 c
chocolate graham cracker crumbs
7 Tbsp
sugar divided
2 large
egg whites, lightly beaten
1 1/4 c
milk
cooking spray
2/3 c
peanut butter, crunchy
1/2 tsp
vanilla extract
1/2 c
cream cheese softened
8 oz
container frozen whipped topping, thawed
3 Tbsp
finely chopped dry roasted peanuts salted
1/4 c
shaved milk chocolate

Directions Step-By-Step

1
preheat oven to 350 degrees f.
2
Combine the crumbs, 3 tablespoons sugar, and egg whites; toss with a fork till moist. press into bottom and up sides 9-inch deep-dish pie plate coated with cooking spray. prick crust with fork before baking. Bake at 350 degrees f for 10 minutes. remove from oven ; cool on wire rack.
3
combine milk and remaining 1/4 cup sugar in a heavy saucepan on medium-low heat. cook 2 minutes or until sugar dissolves, stirring constantly; transfer mixture to a bowl. Add peanut butter and vanilla, stirring with a whisk until combined. cover chill 30 minutes.
4
Place cream cheese in a large bowl, and beat with a mixer at medium speed to light and fluffy. add milk mixture, beating on low speed till combined. Fold in whip topping; pour mixture in prepared piecrust. freeze, uncovered. overnight. then sprinkle with nuts and shaved chocolate. transfer pie to refrigerator for 30 to 35 minutes before slicing ummmmmmm.

About this Recipe

Course/Dish: Pies
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: For Kids
Hashtag: #pies