Fried Pie Pastry Dough

Kathy Williams

By
@KMW2013

I make these for my dad.

Rating:
☆☆☆☆☆ 0 votes
Serves:
12-15 pies
Prep:
35 Min
Cook:
5 Min
Method:
Deep Fry

Ingredients

3 c
all purpose flour
1 tsp
salt
3/4 c
crisco (cold)
1
egg, beaten
1/4 c
ice water
1 tsp
white vinegar
cinnamon and sugar mixture

Step-By-Step

1In a large bowl, combine flour and salt. Cut in crisco with a pastry knife until it resembles coarse crumbs.
2Combine beaten egg and ice water. Sprinkle over flour. Add in white vinegar. Mix until it all comes together to form a ball. Add more water if its looks too dry. Wrap in plastic wrap and refrigerate for 30 minutes.
3Roll out dough into 6 inch rounds. Fill with favorite fruit filling, wet edges with a little water, fold over and crimp together with a fork.
4Deep fry for 2-4 minutes until golden brown. Sprinkle with cinnamon and sugar.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Hashtag: #pies