Real Recipes From Real Home Cooks ®

fluffy cheesecake

Recipe by
keila seago
abingdon, MD

this was grandma longust recipe so blessed to have it. .

yield 8 serving(s)
prep time 35 Min
method No-Cook or Other

Ingredients For fluffy cheesecake

  • 3 oz
    lemon gelatin
  • 1 c
    boiling water
  • 8 oz
    cream cheese room temp
  • 1/2 c
    sugar
  • 1 tsp
    vanilla
  • 12 oz
    evaporated milk (milnut) cold
  • 3 c
    graham crackers, crushed
  • 3/4 c
    butter, melted

How To Make fluffy cheesecake

  • 1
    disolve gelatin in boiling water, chill until slightly thickened.
  • 2
    cream together cream cheese, sugar, and vanilla. add gelatin, blend well. in a large mixing bowl beat milnut until stiff. fold in cream cheese mixture. set aside.
  • 3
    mix gram cracker crumbs and butter, press 2/3 of crumbs firmly into bottom of 9 by 13 cake pan.
  • 4
    add filling and sprinkle with remaining crumbs. refridgerate several hours or overnight

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