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Family Tested & Approved
premeade graham cracker crust or pastry pie shell. standard size (your preference which one)
white chocolate buttons or chips
whipped topping, white chocolate curls, fresh fruit, caramel topping, etc...
Bake the crust according to package instructions.
Scald the cream by bringing it to a boil, then turning off the heat. Pour the hot cream on top of the chocolate and let steep for 2 mins before stirring.
Once the cream and chocolate is fully melted and combined. Once combined, pour into the cooled pie shell and refrigerate for 2 hours, minimum.
Once fully set. Garnish with whatever you please. I did Whipped topping and cocoa powder. Enjoy :)
Last Updated: Wed, Jan 8, 2014