Easy White Chocolate Pie

Anthony Nicometi Jr

By
@AnthonyNicometi

This was a recipe givin' to me by my friends stepmother, who's as big of a nut for White Chocolate as I am! No slaving over this pie, Just mix, and refrigerate. Who can't handle that? Hope you enjoy this easy dessert!


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Comments:

Serves:

6 - 8 slices

Prep:

2 Hr 20 Min

Method:

Refrigerate/Freeze

Ingredients

1
premeade graham cracker crust or pastry pie shell. standard size (your preference which one)
2/3 c
heavy cream
1 1/2 c
white chocolate buttons or chips

GARNISH OPTIONS

whipped topping, white chocolate curls, fresh fruit, caramel topping, etc...

Directions Step-By-Step

1
Bake the crust according to package instructions.
2
Scald the cream by bringing it to a boil, then turning off the heat. Pour the hot cream on top of the chocolate and let steep for 2 mins before stirring.
3
Once the cream and chocolate is fully melted and combined. Once combined, pour into the cooled pie shell and refrigerate for 2 hours, minimum.
4
Once fully set. Garnish with whatever you please. I did Whipped topping and cocoa powder. Enjoy :)

About this Recipe

Course/Dish: Pies, Chocolate, Other Desserts
Main Ingredient: Sugar
Regional Style: American
Other Tag: For Kids