Easy Pumpkin Pie with Brown Sugar Topping

Lori Moore

By
@lori4christ

This pie pleases even the pickiest pumpkin eaters, including me!


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Comments:

Serves:

10

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1
graham cracker pie crust
1-15 oz can(s)
pumpkin
1-14 oz can(s)
sweetened condensed milk
1
egg
1 1/4 tsp
pumpkin pie spices
1/2 tsp
salt
2 Tbsp
all purpose flour
2 Tbsp
cold butter
1/4 c
packed brown sugar
3/4 c
chopped pecans

Directions Step-By-Step

1
Preheat oven to 425. In a mixing bowl, combine pumpkin, condensed milk, egg, pumpkin pie spice, salt. Mix well. Pour into pie crust.
2
Bake 15 minutes. Remove from oven. Reduce temperature to 350.
3
In a small bowl, combine brown sugar, flour. Cut in margarine until crumbly. Stir in pecans (if using).
4
Sprinkle mixture evenly over pie. Bake 40 minutes or until knife inserted 1 inch from the edge comes out clean.

About this Recipe

Course/Dish: Pies
Main Ingredient: Non-Edible or Other
Regional Style: American