Easy Peezy Cheesecake Recipe

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Easy Peezy Cheesecake

Kim Comstock

By
@kim_coms

I make this simple cheesecake for all family special occasions. It has even been requested as birthday gifts :) The longer it is refrigerated, the thicker it will become. Making it the day before is ideal. You can also vary the amount of lemon juice to make it more/less tart. The result is a very creamy dessert that is a definite crowd pleaser!


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Rating:

Comments:

Serves:

6-8

Prep:

20 Min

Cook:

1 Hr

Method:

Refrigerate/Freeze

Ingredients

8 oz
cream cheese, room temperature
1 can(s)
sweetened condensed milk
1/4 c
lemon juice
2 tsp
vanilla extract
1
graham cracker pie crust
1 can(s)
your choice of topping (cherry, strawberry, etc.)

Directions Step-By-Step

1
Mix softened cream cheese and sweetened condensed milk until completely blended.
2
Add lemon juice and vanilla. Mix with electric mixer until completely blended.
3
Put in pie crust and refrigerate at least 1 hour. Add desired topping and serve. Makes 6-8 servings.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #cheesecake