Easy Peasy Milk and Vinegar Pie Crust

C S

By
@CS_12345

I lost the recipe for this pie crust and had to experiment with other recipes. None could even come close! Turns out my daughter had snitched my old recipe Binder..I got it back!!
This pie crust is so flaky and so easy to roll out and ever oh so pliable..had it for over 35 years and still it is, at least to me, unsurpassed..

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
1-2 pies
Prep:
25 Min
Method:
Bake

Ingredients

2 c
sifted organic flour
1 stick
crisco
1- 2 pinch
salt
1/3 c
organic milk
2 Tbsp
apple cider vinegar

Step-By-Step

1In small bowl mix together milk and vinegar. Set aside.
2Bigger bowl mix flour, Crisco and salt.
3Add first mixture and knead dough. I find it easier to use my hands, but you do whatever.
4Dust counter with flour and knead the dough a little longer until it is smooth.
Cover it and the rolling pin in flour as needed.
5..and Voila!! Best and easiest pie crust..ever(:

About this Recipe

Course/Dish: Pies
Main Ingredient: Flour
Regional Style: German
Other Tag: Heirloom