easy peasy milk and vinegar pie crust
I lost the recipe for this pie crust and had to experiment with other recipes. None could even come close! Turns out my daughter had snitched my old recipe Binder..I got it back!! This pie crust is so flaky and so easy to roll out and ever oh so pliable..had it for over 35 years and still it is, at least to me, unsurpassed..
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yield
1 -2 pies
prep time
25 Min
method
Bake
Ingredients For easy peasy milk and vinegar pie crust
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2 csifted organic flour
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1 stickcrisco
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1- 2 pinchsalt
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1/3 corganic milk
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2 Tbspapple cider vinegar
How To Make easy peasy milk and vinegar pie crust
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1In small bowl mix together milk and vinegar. Set aside.
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2Bigger bowl mix flour, Crisco and salt.
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3Add first mixture and knead dough. I find it easier to use my hands, but you do whatever.
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4Dust counter with flour and knead the dough a little longer until it is smooth. Cover it and the rolling pin in flour as needed.
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5..and Voila!! Best and easiest pie crust..ever(:
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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