Easy Little Cheesecakes
These make 12, for a serving size of 2 each.
If you use fresh fruit, slice and top cheesecakes after they are cooled.
Featured Pinch Tips Video
- vanilla wafer cookies
- 16 oz
- cream cheese, room temperature
- 1/2 c
- 1/2 tsp
- vanilla extract
- 2 tsp
- fresh lemon juice (optional)
- zest from 1 small lemon
- 1 can(s)
- cherry pie filling or any filling or 1 cup fresh fruit
1Preheat oven to 375 degrees. Place one cookie in the bottom of a 12 cup muffin pan, lined with paper liners.
2In the bowl of an electric mixer, beat cream cheese, sugar, eggs, vanilla, lemon juice and lemon zest on medium high until light and creamy, about 1 minute.
3Divide batter equally between muffin tins and bake 15 minutes, or until set. Cool in refrigerator and top with fruit filling when cool.