Easy Little Cheesecakes

Paula Todora

By
@ptodora

Vanilla Wafers for the crusts, simple cheesecake filling and topped with any type of fruit or fruit filling you choose.

These make 12, for a serving size of 2 each.

If you use fresh fruit, slice and top cheesecakes after they are cooled.


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Comments:

Serves:

6

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

12
vanilla wafer cookies
16 oz
cream cheese, room temperature
1/2 c
sugar
2
eggs
1/2 tsp
vanilla extract
2 tsp
fresh lemon juice (optional)
zest from 1 small lemon
1 can(s)
cherry pie filling or any filling or 1 cup fresh fruit

Directions Step-By-Step

1
Preheat oven to 375 degrees. Place one cookie in the bottom of a 12 cup muffin pan, lined with paper liners.
2
In the bowl of an electric mixer, beat cream cheese, sugar, eggs, vanilla, lemon juice and lemon zest on medium high until light and creamy, about 1 minute.
3
Divide batter equally between muffin tins and bake 15 minutes, or until set. Cool in refrigerator and top with fruit filling when cool.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids