Easy Lemon Chiffon Pie

Nancy Allen

By
@mawmawnan

Love this sweet but tart lemon pie. It really is easy!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8 slices
Prep:
15 Min
Method:
Stove Top

Ingredients

3
eggs, beaten
6 Tbsp
lemon juice
1 c
sugar
1 c
whipped cream, sweetened or coolwhip
1
baked, pie shell, 8 or 9' inch or graham cracker crust

Step-By-Step

Step 1 Direction Photo

1Mix beaten eggs, lemon juice, and sugar with hand mixer for 5 minutes or until it is frothy.

Step 2 Direction Photo

2Pour in medium saucepan, and bring to a boil and cook until thick and bubbly. Cool.

Step 3 Direction Photo

3Fold in whipped cream into cooled lemon mixture and pour into baked pie shell. Keep cold until served.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy