easy lemon chiffon pie

Name: Easy Lemon Chiffon Pie
Prep time: 15 min
Yield: 6
Cuisine: American
Ingredients: 3 - eggs, beaten; 6 tablespoon(s) lemon juice; 1 cup(s) sugar; 1 cup(s) whipped cream, sweetened or coolwhip; 1 - baked, pie shell, 8 or 9' inch or graham cracker crust

(1 rating)

review

Recipe by

Nancy Allen

@mawmawnan

Wentzville, MO

Love this sweet but tart lemon pie. It really is easy!

►

(1 rating)

yield 6 -8 slices

prep time 15 Min

method Stove Top

Ingredients For easy lemon chiffon pie

3

eggs, beaten
6 Tbsp

lemon juice
1 c

sugar
1 c

whipped cream, sweetened or coolwhip
1

baked, pie shell, 8 or 9' inch or graham cracker crust

How To Make easy lemon chiffon pie

1
Mix beaten eggs, lemon juice, and sugar with hand mixer for 5 minutes or until it is frothy.

2
Pour in medium saucepan, and bring to a boil and cook until thick and bubbly. Cool.
3
Fold in whipped cream into cooled lemon mixture and pour into baked pie shell. Keep cold until served.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

easy lemon chiffon pie

Ingredients For easy lemon chiffon pie

How To Make easy lemon chiffon pie

Categories & Tags for Easy Lemon Chiffon Pie: