Easy Lemon Chiffon Pie

Nancy Allen

By
@mawmawnan

Love this sweet but tart lemon pie. It really is easy!


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Comments:

Serves:

6-8 slices

Prep:

15 Min

Method:

Stove Top

Ingredients

3
eggs, beaten
6 Tbsp
lemon juice
1 c
sugar
1 c
whipped cream, sweetened or coolwhip
1
baked, pie shell, 8 or 9' inch or graham cracker crust

Directions Step-By-Step

1
Mix beaten eggs, lemon juice, and sugar with hand mixer for 5 minutes or until it is frothy.
2
Pour in medium saucepan, and bring to a boil and cook until thick and bubbly. Cool.
3
Fold in whipped cream into cooled lemon mixture and pour into baked pie shell. Keep cold until served.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy