Easy Caramel Pecan Apple Pie Pockets

barbara lentz

By
@blentz8

Quick and easy and so good. I serve this with french vanilla ice cream Yummy

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12
Prep:
5 Min
Cook:
30 Min
Method:
Bake

Ingredients

2 can(s)
refrigerated crescent rolls
2 can(s)
apple pie filling
2 Tbsp
cinnamon
2 Tbsp
sugar
1 c
chopped pecans
1 jar(s)
caramel syrup

Step-By-Step

1unroll one can of crescent rolls and lay out in 9 x 13 sprayed pan. I use the new crescent rolls that are in one piece and not the triangles.
2Top with apple pie filling. Sprinkle the cinnamon and sugar over top. Next sprinkle the pecans over top.
3roll out the other can of crescent rolls and lay over the top and seal the edges.
4Place in 350 oven and bake 20 minutes. Pour caramel over the top and bake an additional 10 minutes or until crust is browned and not doughy.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Collection: A is for Apple