Easy Apple Crumb Pie

Paula Todora

By
@ptodora

Simple and Good-made with ingredients you have on hand. Use a store bought pie shell, and the crumb topping makes it even easier. Perfect for company too, served with vanilla ice cream.


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Comments:

Serves:

6

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

1
9 inch unbaked pie shell
7 medium
granny smith apples, cored, peeled and sliced 1/4 inch
1/2 c
sugar
1 tsp
cinnamon
3/4 c
flour
1/2 c
sugar
1/3 cup
butter, sliced

Directions Step-By-Step

1
Preheat the oven to 400 degrees. Fill the unbaked crust with apples.
2
Combine 1/2 cup sugar and cinnamon in a small bowl and sprinkle on top of apples slices in pie shell.
3
Cut butter into the remaining 1/2 cup sugar and flour, which have been mixed together until coarse crumbs form. Sprinkle on top of pie. Bake 40-45 minutes, or until apples are tender when pierced with a fork.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #apples, #pie