Delicious Oatmeal Pie

Cassie *

By
@1lovetocook1x

This is the pie my Sister in law serves anytime we go to visit...it's my husbands second favorite, next to pecan...wonder why?...well, it tastes like pecan pie...matter of fact the first time she made it, that's what I thought it was...lol! It sure is a goodie...I used a deep dish, only because hubby likes the extra crust it gives...the filling won't come to the top...I also added the honey to the recipe...can make without...

Enjoy!


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Comments:

Serves:

6 - 8

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

9 inch
unbaked pie crust
1 c
sugar
3/4 tsp
ground cinnamon
1/4 tsp
salt
2 1/2 - 3 Tbsp
flour
4
eggs, beaten
1 Tbsp
honey
1 c
light corn syrup
1/4 c
melted butter
1 tsp
vanilla extract
1 c
quick cooking oats - lightly toasted - optional, gives it a nuttier flavor...i didn't toast mine this time

Directions Step-By-Step

1
Preheat your oven to 350 degree F.

In a medium sized bowl, mix together the sugar, flour, salt and cinnamon.
2
Add the beaten eggs and I use my whisk to beat until thoroughly blended.
3
Next add the corn syrup, vanilla, honey, melted butter. Mix well.

Add the oats and incorporate well.
4
Pour into prepared pie shell.

Bake for 45 minutes, the center will be a little jiggly. Don't over bake.
5
Cool completely, before cutting.

Serve with a dollop of whipped cream, ice cream or alone.

About this Recipe

Course/Dish: Pies
Main Ingredient: Rice/Grains
Regional Style: Southern