Decadent Peanut Butter Pie

Penny Price

By
@Penny_Price

Very easy to make.


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

1 c
creamy peanut butter
1
(8 ounce) package cream cheese, softened
1/2 c
sugar
1
(12 ounce) container frozen whipped topping, thawed and divided
1
prepared chocolate pie crust
1
(11.75 ounce) jar hot fudge microwaveable ice cream topping, divided
2 Tbsp
creamy peanut butter

Directions Step-By-Step

1
Beat together 1 cup peanut butter, cream cheese and sugar in a medium bowl with an electric mixer on medium, until well combined.
2
Gently mix in 3 cups whipped topping until thoroughly combined.
3
Spoon mixture into pie shell. Using a spatula, smooth mixture to edges of pie.
4
Reserve 2 tablespoons of hot fudge topping into the corner of a resealable plastic bag.
5
Microwave remaining topping, on HIGH , for 1 minute. Stir.
6
Spread topping over pie, covering entire peanut butter layer. Refrigerate until set.
7
Spread remaining whipped topping (1 1/2 cups), over hot fudge layer, being careful not to mix the two layers.
8
Cut a small corner from bag containing topping. Squeeze bag to drizzle topping over pie. Place remaining 2 tablespoons peanut butter in a resealable food storage bag; cut bag corner and squeeze to drizzle in opposite direction from topping.
9
Refrigerate until ready to serve

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: English
Other Tag: Quick & Easy