Decadent Peanut Butter Pie

Penny Price

By
@Penny_Price

Very easy to make.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

1 c
creamy peanut butter
1
(8 ounce) package cream cheese, softened
1/2 c
sugar
1
(12 ounce) container frozen whipped topping, thawed and divided
1
prepared chocolate pie crust
1
(11.75 ounce) jar hot fudge microwaveable ice cream topping, divided
2 Tbsp
creamy peanut butter

Step-By-Step

1Beat together 1 cup peanut butter, cream cheese and sugar in a medium bowl with an electric mixer on medium, until well combined.
2Gently mix in 3 cups whipped topping until thoroughly combined.
3Spoon mixture into pie shell. Using a spatula, smooth mixture to edges of pie.
4Reserve 2 tablespoons of hot fudge topping into the corner of a resealable plastic bag.
5Microwave remaining topping, on HIGH , for 1 minute. Stir.
6Spread topping over pie, covering entire peanut butter layer. Refrigerate until set.
7Spread remaining whipped topping (1 1/2 cups), over hot fudge layer, being careful not to mix the two layers.
8Cut a small corner from bag containing topping. Squeeze bag to drizzle topping over pie. Place remaining 2 tablespoons peanut butter in a resealable food storage bag; cut bag corner and squeeze to drizzle in opposite direction from topping.
9Refrigerate until ready to serve

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: English
Other Tag: Quick & Easy