Cranberry Walnut Cheesecake Pie

Russ Myers

By
@Beegee1947

Cranberry sauce and toasted walnuts are sandwiched between two fluffy layers of cheesecake flavored pudding in this luscious no bake holiday pie.


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Comments:

Serves:

6

Prep:

4 Hr 20 Min

Method:

No-Cook or Other

Ingredients

1 1/4 c
cold milk
2 pkg
(4-serving size each) jell-o cheesecake flavor instant pudding
8 oz
cool whip whipped topping, thawed, divided
1 can(s)
(16 oz.) whole berry cranberry sauce, divided
1
ready-to-use graham cracker crumb crust (6 oz.)
1/2 c
chopped toasted, walnuts

Directions Step-By-Step

1
Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. (Mixture will be thick.) Gently stir in half of the whipped topping.
2
Spread half of the pudding mixture onto bottom of crust; cover with half of the cranberry sauce. Sprinkle with walnuts; cover with remaining pudding mixture.
3
Refrigerate several hours (4 ) or until set. Top with remaining whipped topping just before serving. Garnish with fresh cranberries, if desired. Serve with remaining cranberry sauce.
4
Store leftover pie in refrigerator.

About this Recipe

Course/Dish: Pies, Puddings
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy