cranberry mince pie

Name: Cranberry Mince Pie
Cook time: 30 min
Cuisine: American
Ingredients: 2/3 cup(s) sugar; 2 tablespoon(s) cornstarch; 2/3 cup(s) water; 1 1/2 cup(s) fresh cranberries, rinsed and drained; 1 - pastry for 2 crust pie; 1 - 27 ounce jar ready to use minemeat; 1 - egg yolk, mixed with 2 tablespoons water, optional

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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cook time 30 Min

method Bake

Ingredients For cranberry mince pie

2/3 c

sugar
2 Tbsp

cornstarch
2/3 c

water
1 1/2 c

fresh cranberries, rinsed and drained
1

pastry for 2 crust pie
1

27 ounce jar ready to use minemeat
1

egg yolk, mixed with 2 tablespoons water, optional

How To Make cranberry mince pie

1
Place rack in lowest position in oven; preheat oven to 425. In medium saucepan, combine sugar and cornstarch; add water. Over high heat, cook and stir to boiling. Add cranberries; return to a boil. Reduce heat; simmer 5-10 minutes, stirring occasionally.

2
Turn mincemeat into pastry lined 9 or 10 inch pie plate. Top with cranberries. Cover with top crust; cut slits near center. Seal and flute. Brush egg mixture over crust, if desired. Bake 30 minutes or until golden. Cool. Garnish as desired.
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