Cool & Refreshing Lemon Pie For Summer (Easy)

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By
@Quinnn

This is a recipe that I received from my mom many years ago. Perfect for hot summer days when you want to serve an impressive dessert, but just can't bear to use the oven in the summer heat. Lovely garnished with fresh lemons, whipped cream and fruit freshly picked from the garden such as raspberries and strawberries.

After a long, hot day, try serving this to your family and friends with a tall, frosty glass of lemonade.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
10 Min
Method:
Refrigerate/Freeze

Ingredients

1 can(s)
evaporated milk, 5 oz.
1 pkg
3.4 oz. instant lemon pudding mix
2 pkg
softened cream cheese, 8 oz. each
3/4 c
lemonade concentrate, frozen
1
prepared graham cracker crust, or your own

Step-By-Step

1In a medium mixing bowl, combine canned milk and pudding mix. Beat on low for 2 minutes.

2In another large bowl, beat cream cheese until light and fluffy, around 3 minutes. Gradually beat in lemonade concentrate. Then add pudding mixture until well blended.

3Pour into prepared graham crust. Cover and refrigerate for at least 4 hours.

4Garnish with lemon twists and fresh raspberries or strawberries. Limes are pretty, too.

About this Recipe