Real Recipes From Real Home Cooks ®

cool 'n easy pie

review
Private Recipe by
Chrystal Cackler
Huntsville, AL

From my Mamaw's recipe collection.

yield 8 serving(s)
prep time 25 Min
cook time 4 Hr
method Refrigerate/Freeze

Ingredients For cool 'n easy pie

  • 2/3 c
    boiling water
  • 1 pkg
    4 serving size jello brand strawberry gelatin
  • 1/2 c
    cold water
  • ice cubes
  • 1
    8 ounce container cool whip whipped topping, thawed
  • 1
    prepared graham cracker crumb crust (6 ounces or 9 inches)
  • strawberry slices

How To Make cool 'n easy pie

  • 1
    Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Mix cold water and ice to measure 3/4 cup. Add to gelatin, stirring until slightly thickened. Remove any remaining ice.
  • 2
    Stir in whipped topping with wire whisk until smooth. Refrigerate 15-20 minutes or until mixture is very thick and will mound.
  • 3
    Spoon into crust. Refrigerate 4 hours or overnight. Top with strawberry slices.
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