Cookie Mallow Pie

Denise Criswell


Ingredients cost around $12.00. I use Biscoff Spread and Jet-Puffed in this recipe. This can be made the day before serving. I made this for Thanksgiving.

☆☆☆☆☆ 0 votes
Makes 8 Serings
10 Min
No-Cook or Other


8 oz
frozen whipped topping, thawed
3 oz
white chocolate bar, finely chopped
1/4 c
heavy whipping cream
8 oz
container whipped cream cheese
7 oz
jar marshmallow creme
14.1 oz
jar european cookie spread
(10-inch) graham cracker crust


1Set whipped topping out to thaw. Chop chocolate and place in microwave-safe bowl; add cream and microwave on HIGH for 45-60 seconds or until hot. Whisk mixture until well blended; set aside to cool.
2Place in medium bowl: cream cheese, marshmallow creme, cookie spread, and chocolate mixture; mix with electric blender 1-2 minutes or until blended. Fold in one-half of the whipped topping.
3Transfer mixture to pie crust; top with remaining half of whipped topping. Chill 1-1 1/2 hours or until set. Serve

About this Recipe

Course/Dish: Pies
Main Ingredient: Non-Edible or Other
Regional Style: Southern
Other Tag: Quick & Easy